I appreciate the question, because one of the reasons we on occasion do endorse regulations is to avoid a patchwork approach to requirements across the country.
CRFA was part of the trans fat task force. We supported the recommendation in that task force report that called for a national regulatory framework to regulate trans fat on the basis of input, not output. What has happened in the absence of federal policy is that we're getting regulations, such as the regulations we have in B.C., under which restaurants are subject to a pretty big administrative burden to prove that the products they're serving and the ingredients they buy and the food products they buy don't have trans fat in them.
We would actually prefer that trans fat be regulated at the supplier level on the basis of input and not on the basis of output. As a matter of fact, we are in favour of the recommendation in the trans fat task force report.