Sodium is a much different....
I forgot to say that in terms of trans fat, we are extremely proud of how quickly our members responded to the trans fat imperative—very efficiently and very effectively.
In terms of sodium, we're getting the same type of response. It's a much more complex ingredient to change. It's required, as well as for the taste, for functionality; it's a lot more challenging. All I can say is that we are committed, in terms of the sodium reduction strategy.