We have, in fact, in our proposals to the provincial government, recommended that this is something that should be considered. Certainly, hearing what we did today from the restaurant association, we know it's not easy, and I think we need to look at it somewhat differently, perhaps, than how some of the other jurisdictions have in the U.S. Let's make sure that whatever we do actually will have an impact on consumers.
While much of this is under provincial jurisdiction, we certainly would agree that it would be better for everyone if there were a national approach, so no matter where you are in Canada, you would have a similar opportunity to become more aware of the nutrient values of foods you're going to consume in restaurants.