Welcome, ladies and gentlemen, to the Standing Committee on Health, meeting number 51, pursuant to Standing Order 108(2), a study on healthy living.
Welcome, witnesses. Today we have with us the Canadian Cancer Society, Heather Chappell, director, cancer control policy; and Rob Cunningham, senior policy analyst.
We have the Canadian Chiropractic Association, Dr. Eleanor White, president, and Dr. John Tucker, director, government and interprofessional relations.
From the Canadian Restaurant and Foodservices Association, we have Garth Whyte, president and chief executive officer, and Joyce Reynolds, executive vice-president of government affairs.
We have NUTRIUM, Stéphanie Côté, dietitian, public nutrition and communication/media.
And by video conference from Vancouver, British Columbia, we have BC Healthy Living Alliance, Barbara Kaminsky, chair, and Mary Collins, director of the secretariat.
We will open with five-minute remarks from each organization. We will begin with the Canadian Cancer Society.