Thank you, Mr. Chair, and my compliments to all of the witnesses here today.
I spent the first 10 years of my life after university in the kitchen preparing and purchasing food, so I have great admiration for the work you do. At this stage of my life, to see the strides that have been made in the quality of food, nutrition, and packaging is something that I find very encouraging.
I want to come back to this question about the standardizing of portions. Some of you spoke as if this would be fairly easy to achieve, yet as I looked at it, I wondered how you would do it in light of the many choices involved. Mr. Duhamel made some references to different cereal products. Some consumers will use them by weight or perhaps by size. It is difficult to take even one of those steps, realizing there are many more to take, but perhaps one of those steps could be readily undertaken. These are the kinds of things that a committee can regard as a practical measure. I would like a brief comment from each of you on this.
Go ahead, Mr. Sherwood.