I think there are some product categories in which that type of standardization is probably a little easier. There are other product categories in which it is next to impossible, either because it's a variable-weight product or because it's sold by weight and consumed in a different manner. With restaurant meals, I think you're inviting a nightmare. It depends on the product category. I was asked by Mr. Malo how easy it was. Well, in our category it was fairly easy, but in other categories it's a complete and utter nightmare.
On March 1st, 2011. See this statement in context.