Thank you very much, Mr. Chair.
Good afternoon to all our guests today at this committee meeting studying healthy living.
Ms. Provencher, in your presentation, you said that it is important to do a comprehensive evaluation of food items before putting a logo on them. In Great Britain, this is more or less how they evaluate food. They use what they call a traffic light with green, yellow and red colours. However, witnesses have come before this committee and told us that it may be risky to use this technique, because it would make it difficult to evaluate a food item comprehensively.
Could you tell me how we do this without being too biased and without distorting reality?