Mr. Duhamel, you mentioned criteria that could be compared, systematic criteria, if you will. How can we establish criteria like that? Would it be easy to do? How much time would it take to sit people down around a table and come to an agreement on standards?
We have seen think tanks on trans fats—Mr. Hunter referred to them—and think tanks on salt. All this takes time, because we have the industry, we have consumers and we have experts. Various points of view must be considered when it comes to establishing comparable standards.
Is it possible to do that? If it is, how do you think we could go about it?