My next questions are really a continuation from those of Monsieur Malo. They are about labelling and how to change labelling.
I'm thinking about things that should be minimized--sugar, fat, salt. I read labels. I'm a nutrition freak. I'm careful about fat. I'm careful to get enough vitamin C. Little did I know that I'm poisoning myself with salt just by eating breakfast cereal. It's insane.
For things that need to be minimized, such as sugar or fat or sodium, how can we change the labels so that they work for consumers?