Véronique just told us very nicely that reformulation of food labels is something we could certainly work on. Just to have a comparable, when you look at different products.... If we had a nutrition label that allowed products to be compared, it would be easier. For instance, in your case you could choose the one that had less sodium in the cereal of your liking. If you go to the supermarket and use the nutritional label as it is right now, you would have a hell of a time doing that. Just having a nutrition label that allows you to compare easily would make that choice so much easier.
On March 1st, 2011. See this statement in context.