Thank you for giving me back the opportunity to talk about this.
What we're saying in the position statement that came out and in the current issue that we published, which we made available to the members, is that taxation can be a tool used to make foods more equally priced in the hope of making the healthy choices more available, or at least more accessible. That's one thing.
Is that the only thing we need to do? I don't believe so. Data are not there to support that necessarily. Of course, if a healthy choice is much more expensive than the other one, we can understand and agree that it makes that other choice much easier to make. We just wanted to make sure that taxation can be considered as a tool to level the prices of these foods.