I think that's where the industry has really looked to innovation. Again, forgive me for answering in English. That's one of the areas where food solutions have needed time to develop. In 2006 we were sitting here saying we need more time to develop solutions for trans fats. Over the last four years more and more products that have been developed using canola oil have actually been solutions to some of the problems related to shortenings or to some baked goods. It takes time for those solutions to be developed, but the industry has been very active in developing those solutions and has come forward with many options for the entire food sector.
On March 1st, 2011. See this statement in context.