My impression is that this change goes beyond labels. It is more of a change in the product itself. The industry needs new ways to reformulate food. We can also work on the quantity of salt already in food. We can see that the salt content is extremely high, but what other choices do we have? We can see that this is a high content, but we still have to eat. I believe that we have to focus on reformulating food. This is hard because, for example, salt has an impact on taste. It changes the taste of food. It is certainly hard, but when you mentioned innovation, these are examples of innovations that can be put in place.
On March 1st, 2011. See this statement in context.