The food label serves to inform consumers, but, when we want to decrease or increase the consumption of certain nutrients, dietary fibre, for example, I believe that this issue is the formulation of the products. I agree that we should put all these things clearly on the label, but, in my opinion, it must done in a standardized way and not focus on one class of product.
You said, for example, that there was an attempt to increase the daily consumption of foods and vegetables. But let me point out that there are no labels on fruits and vegetables. Labels are generally placed on processed food. We give a great deal of information to people on processed food, but we give very little on staples. So we must try to put the different foods on an equal footing and to reduce the gap between what is good and what is bad.