Madame Savoie, I had a question for you, because you raised something that I've put a lot of thinking into. You had this chart. At the last meeting, we had some conversation on what healthy is and on defining what healthy is. This chart really tells a bit of a story for me. You look at things like avocados, for example. I love guacamole, and there's very good fat in avocados, but I think a guacamole product would probably be labelled as poor. You have salmon down there. If you're looking at your omega fatty acids, I think that's a good choice. Almonds are a great snack we have around the house. There's olive oil. We like to cook with olive oil and put it in salads.
Can you tell me about the challenges? If government starts labelling things as healthy or unhealthy, what challenges can you see coming from taking that approach?