Definitely. I look at the work we've done in reformulation. About 84% of the trans fats have been taken out of the food supply in just three years. The sodium work we're doing already speaks for itself. When you talk about labelling around sodium, there are strict requirements around when you can state on the label that you have reduced the sodium. There's about a 25% threshold, so if you reduce it by 10% or 15%, you're not allowed to put that on your packaging.
We need to be clear that there are very clear rules in place for having an excellent source of claim in those areas, rules that are enforced by the CFIA.