Ms. O'Neill-Gordon, you know that municipalities should be encouraged to look at healthy truck foods too. I saw one in New York called The Rolling Stove. It had very good ethnic foods. It had chapatis and chana, or chick peas. It had woks for stir-fried food. Why can't we have that? A truck does not need to have poutine and freedom fries--we won't call them french fries.
On March 3rd, 2011. See this statement in context.