I really took to heart that we should highlight some of the nutritional value of what's there and not just the bad things. We would all recognize that some of the foods that we might find in the grocery store might not have very much in the way of nutritional value, so I think I would highlight both, but I do believe that a simple standardized approach that can be easily seen and recognized--once we get used to that system--by all members of our community, once they're informed slightly, would be of benefit.
On March 3rd, 2011. See this statement in context.