Ms. Savoie, earlier on, we heard from Ms. Reynolds, from the Canadian Restaurant and Foodservices Association. I will quote her and ask you for your comments.
One of our challenges, as an industry, is that we would like to do more milk promotion: we would like to put more dairy products on our menu. But quite frankly, because the cost of milk is rising far faster than the cost of production, the Canadian Dairy Commission is pricing milk right off our menus. If there is something the government can do to address that issue, we will be thrilled.