To continue in the same vein as Ms. Savoie, I would like to get back to the use of traffic lights. In my opinion, they worsen the problem of this distinction between good and bad foods. I think this distinction makes people anxious. It becomes complicated and upsetting in the extreme for consumers to eat, especially when they see the food in a red package, as if to say no, no, no.
We need to look at nutrition in a global sense. There are no good or bad foods. Everything has to do with frequency and quantity. Perhaps we should try to speak to consumers in those terms to avoid creating more confusion. Nutrition is actually becoming a religion for many people. I think we are going to extremes at the moment. We need to find a middle ground.