I would like to support what you are saying. We can certainly get a bit lost in the complexity of all of these logos, but we must not forget to emphasize the staples, the fresh products, since these are primarily the ones required for healthy eating.
For today's families who no longer know how to cook, who no longer possess the culinary skills to cook using staples, the problem lies in the fact that they have to depend on these foods, and that is where things get complicated. Instead of regulating processed products, the solution may lie in putting families back in the kitchen and enjoying cooking, then teaching them how to eat in a more healthy fashion.