Thanks, Mr. Chair, aAnd thanks very much to each of you for being here this afternoon.
I want to come back to the nutrition fact label and the confusion it generates. I don't think I've ever talked to anybody who understands it, regardless of who they are or what their walk in life is. It's confusing.
I look at the example on the handout you gave us. We've got cracker A and cracker B: one is nine crackers, 23 grams; one is four crackers, 20 grams. The handout says that because the weights are similar, you can compare these nutrition fact tables. I don't know anyone who walks into a grocery store and says, oh, this is 23 grams and this is 20. I know lots of people who walk in, though, and say that if this is nine crackers and this is four, I'd better multiply this one by two and then I can start comparing them. I don't know anybody who compares them by grams.
I think we need to have a standardization when it comes to serving size, but I don't know what you use. Do you use Canada's Food Guide as a basis for amounts? Would you comment on that?