Thank you, Mr. Chairman.
I have a few points that we might not have covered, although I know that we've covered a lot of the issues relating to this. This health committee has a subcommittee on neurological disorders, and we've had hearings over the last year. One thing that's come up is that there are increasing rates of neurological disorders in different regions of the country. For example, I remember hearing that there's a greater percentage of MS patients in Saskatchewan.
Is there anything any of you have learned in regard to diet that would cause you to have concerns about why Canada is having a greater percentage of neurological disorders? Is there a certain diet that we can encourage to avoid illnesses like that?