Thank you.
It has been agreed that the increasing use of antibiotics creates resistant pathogens in various species.
My question is for Dr. Beaudet and perhaps also for Dr. Butler-Jones.
I have been asking myself the following question. Have studies been done to see, for example, what happens in animals that have developed resistance, that is to say where pathogens have become resistant to antibiotics? When taken by human beings, are the people affected directly or do the pathogens that affect people become more resistant because the person ate meat from animals that have developed this resistance?
Have studies been done on this issue?