Thank you. That's a great question.
I'll just use one example: the Sheila Weatherill report. There were a number of recommendations that came out of that to deal with foodborne illness types of issues, and the whole system that's set up under our pandemic response plan is part of that. How we would respond and the partners within that framework in the pandemic plan would be no different from any other type of infection. It's built within that system. We have a national pandemic plan that's used, for example, for H1N1 or the issues that were raised through the Weatherill report. That whole process, the machinery of how we would respond, is the same. The lead on that, from this table, would be the Public Health Agency of Canada.