Thank you.
This is why it's been so important for us to have a very open and consistent dialogue with industry on the sodium file. Some products in certain key categories might be very much associated with sodium, and I'll use the example of feta cheese. So the same adjustments can't be applied to foods across the board. It requires a very thoughtful and deliberate approach, depending on the product, the history of that product, the expectations of Canadians, and so on. This is why it's a fairly complex interaction with industry, requiring in-depth consultations.
We feel that the dialogue has been going very well, but it will take time for Canadians to adjust. Generally speaking, an incremental approach seems to be most effective in terms of market accessibility and Canadians' making the right food choices, the healthy food choices, for their families.