Thank you very much.
Thank you to the witnesses for coming today.
I would actually like to come back to the issue of sodium levels that my colleague raised, and why we haven't seen more follow-up and action on this. I think many people were hoping that at the Halifax meeting there would be agreement on this issue. It appeared—at least that's the way it was reported—that it was the federal government that was basically not in agreement on moving forward, on having transparency, and forcing force food producers and so on to include information and move to the new levels.
I think you gave some good general responses, but I think we'd really like to know what the timeline is now, given the discussions that happened in Halifax. What can we expect in a very concrete way in terms of timelines for the new levels? If there isn't some sort of voluntary agreement, why won't the federal government actually move on making this a mandatory thing?
It seems to us to be so basic. We've talked about so many issues here and yet this is fundamental. This is not rocket science. Surely we have to get this to happen as a preventative measure.