No, that's fine.
One thing we have to be cognizant of as we look back at our evolutionary history is that we have a genetic predisposition to really enjoy eating and storing fat. It's what our primate ancestors did, because they never got much fat. We obviously have a surplus of fat in our diets now, but we still have the ability to store fat. I think the same thing goes for salt. So you're up against some pretty powerful evolutionary forces that make us do what we do.
I heard comments about aboriginal communities and urban communities, but there are a vast number of communities that I didn't hear mentioned, and those are our rural and agricultural communities.
Can some of you address the health issues in those communities? I also include our natural resource communities in that category.