It's true. I spend the time to carefully read the labels, and I try to make healthy, conscious choices. However, when I take the same brand and want to choose the low-fat product, there is always more sodium in it.
My question is directed to Mr. Jeffery. Can we escape the spiral of bad choices? If we decrease the fat amount, to give it a good taste we have to increase the sodium. Once we reduce sodium, how are we going to put the flavour in it?