On the issue of the sodium conversation, our government has taken a number of steps to help Canadians make healthy food choices, including mandatory nutrition labelling that requires that sodium content be declared. We have also revised Canada's Food Guide. Consumer information on Health Canada's website is also available.
We have also released a national sodium reduction message, in October 2011. The provincial, territorial, and federal partners, in collaboration with industry and health and other stakeholders, are working together to lower the sodium intake of Canadians to 2,300 milligrams per day by 2016. We are on target and we are moving forward.
Health Canada, with its partners and stakeholders, is moving on three fronts to reduce sodium consumption. That includes education, awareness, and guidance to industry on efforts to reduce sodium in processed food, and research—