Thank you very much.
I've got a very specific question, because if what I'm going to ask is still a situation, I want to make sure it's on the record.
I remember a few years ago there was a lot of concern, and even controversy, over people with diabetes 1 who, in effect, were allergic to synthetic insulin, and we had a number of deaths. I remember because I raised it in the House. There was concern about the fact that Health Canada didn't keep accurate records of people who were lodging complaints, and we didn't have good information about people who were basically intolerant to synthetic insulin and relied upon animal insulin, which was getting harder and harder to get. To source it at a particular pharmacy was getting to be very difficult.
I want to know, either from the Diabetes Association or from Dr. Sherman, from the institute, if this is still an issue. If it is an issue, how are we responding to it? Are we doing a better job, hopefully, of helping people who are intolerant to find a better source?
I remember that people had to go overseas to get pig insulin, and that we were doing a very poor job of recording the number of people who were intolerant. It was a hidden story. I recall that it's higher than what people think it is.
I wonder if you could respond to that.