Let us stay on the same topic but address the nutrition aspect.
You say that people need to eat better to avoid becoming overweight or obese. Have you established a link with agriculture? Many areas are agricultural or rural. We know that people who work in agriculture have a little bit of difficulty selling their goods on local markets. We are encouraging local food production more and more, particularly as a means of protecting local jobs.
Has a link been established between diet and the agri-food system, namely between the quality of crops and the freshness of products?