That's a really good point you're making and is something that comes up repeatedly in our conversations with the agri-food sector.
We have worked with the Canadian Agri-Food Policy Institute to determine how we can encourage consumption of local food. There's certainly an interest in the agri-food community in being more active in promoting healthy food products and in innovating so that healthier food is available to Canadians.
If you look at what has happened in New York City, for example, the city has taken some really important innovations around healthy food and around the availability of information on menus. They are keeping unhealthy food out of schools but also looking at planning schools so that they're not in the vicinity of fast food restaurants. You may take the unhealthy food out of the school, but if the kids can just walk out and go around the corner and get unhealthy food, you're really not advancing that agenda very far. So all of those discussions—how do we do that better in the context of our partnerships, what can the federal government do to bring folks to the table and facilitate that conversation so we understand what's working well in other places, and how can we apply it in Canada—involve the agri-food sector. They're an important partner for us.