That is a super question. I think there's a whole host of things, societal issues, that we need a lot of debate around.
Let me give you the example of smoking. I was living in Ireland when Ireland became the first country to ban smoking in the workplace. There was a piece of very strong legislation that was driving a behaviour or lifestyle bit from individuals. I can tell you that when people were talking about what happened in Ireland, they were saying, “Well, we're only going to see the results in lots of years down the road.” No; visits to pulmonary clinics were tracking downwards within six months of the smoking ban.
I believe, when we're talking about nutrition and other things around that, that the responsibility lies also with the food industry and other stakeholders, and I would agree with legislative action here. In the same way that everybody knows that smoking is bad for you, everybody knows that eating a lot of processed food is bad for you. The amounts of salt, sugar, and fat in some of these processed foods are not healthy at all. Everybody knows about them. But I think we need legislation on that.