Traditionally, our projects have been reaching out to the private sector on particular, specific projects. We would like to move more to look at a program or look at an area in agriculture, for example. We would love to have more of a close connection with the food industry, the meat industry. We have a lot of small projects on food safety. It's a big issue—food traceability, food safety. We have one on E. coli, we have one on listeria. We're also into the bar-coding speciation area and we're looking at horsemeat in beef burgers and stuff like that, which has the attention of the media.
On March 5th, 2013. See this statement in context.