Not at all. The concern I have is that farming in Canada is very good and very productive but they grow a lot of low-margin crops. They grow a lot of corn. Again, they don't make a lot of money from that.
What I would want people to think about is that you can grow a high-value crop and make a higher margin on it, but you've got to protect it with technology and intellectual property. The sorts of things we think about with drugs, we should be thinking about with functional foods. There's a more rapid time to market. We narrow the valley of death. There are higher margins for our crops and, really, Canadian farmers are seen as very good farmers throughout the world. If I told you I were buying pumpkin seeds from China, you would have some suspicions. You might, I don't know. Maybe you would. But if I tell you I'm buying pumpkin seeds from southwestern Ontario, you would feel pretty secure in eating them.
That's what I'm saying. We don't do enough of that.