Thank you very much for that, MP Lizon.
Let me begin by saying that you're right, Canada has one of the safest and healthiest food systems in the world. In our recent budget we further reinforced this by delivering almost $400 million to strengthen Canada's food system. This is in addition to the more than half a billion dollars we've already invested in various food safety initiatives since 2008.
It includes enhancing food inspection programs and also hiring more on-the-ground food inspectors. Indeed, since 2006 there has been a net increase of over 750 inspectors, and of course the recent budget commits to hiring even more inspectors.
But other measures, I think, are important to highlight. We've brought into force tougher penalties for those companies that violate our food safety system. I think that's important. We have enhanced controls on E. coli; new meat labelling requirements as well that speak to safety; and more than 750 new inspectors, as you know. Of course, Canadians have concerns about food that is imported, so we're making sure we have the right measures in place to crack down on unsafe food imports. Canadians need to know that is being done, and it is.
The feedback from this work has been tremendously positive. In fact, I would say that we've come a long way in making sure that we have the right people in place to do this work. But we will continue to strengthen the food safety system.
We also have recently launched our safe food for Canadians action plan. This is working very well and it's delivering the peace of mind I think that Canadian families expect and deserve. In fact, the Food and Consumer Products of Canada has said that these changes are going to further enhance Canada's reputation as a global food product safety leader.
In that spirit, we brought together all the players that we think contribute to food safety under one roof. As you know, we have made a policy change as it relates to the Canadian Food Inspection Agency. I think this is simply good policy. We've brought the Canadian Food Inspection Agency into the Health portfolio. That means that Canadians can be assured not only that we have one of the safest food systems in the world but we will also be focused on encouraging Canadians to eat healthy food. They can rest assured that the safety of food will always come first, will always trump trade or any industry issues.
We're also working, as you know, to expand our food-borne illness surveillance program, known as FoodNet. It's very important in that we can communicate with public health officers and others around the country to ensure that risks are identified quickly so that we can deal with them quickly. This is a system made up of surveillance sites. It helps track our food-borne illnesses at their sources. Scientists then use this data collected to communicate important information to governments, industry, and Canadians. That in turn helps us to prevent any disease from occurring.
Essentially this program tracks food poisoning and traces illnesses back to their source, which is important because we're trying to work on the preventive side of things, not just to be reactive, be it food, water, animals, or any combination of these. With that information in hand, I think the agency can then determine which sources are actually making Canadians ill at the source.
Expanding FoodNet Canada will improve food safety surveillance and assist our partners across all levels of government and industry when it comes to taking the right preventative measures to help keep our food system safe. There's a great deal of work being done, and we'll be doing more.
Thank you.