Okay, thank you.
I noticed that the minister spoke about a strategy for making labelling more easily readable by the public. I think that's a good thing, so I commend her for that and I commend you for it. But I want to know why there is still resistance, despite advisory committees and advisory groups, to mandatory labelling of salt and sugar and with regard to certain foods that we know are unhealthy. People aren't able to determine, when they read the label, how much salt and how much sugar they're getting, and how much trans fat.
Why is it that we do not look at international guidelines for the amount of sugar and trans fats? We have twice the amount of salt that any other country has. Why is this not part of the new labelling regime?