Okay.
Before you turn it over, I want to follow up with you and ask you another question about prescribing health institutions.
You're basically saying it's more of a precautionary principle. That's what I hear you saying.
Could you give us an example of where you think a natural health product has posed a risk or does pose a risk? Let's be concrete about this. Is there stuff out there that pharmacists are aware of for which there should be a greater warning, other than what's provided in the labelling and product information?