We talked about the maximum residue levels that are established, so those apply to imported as well as domestically produced foods. The Canadian Food Inspection Agency tests thousands of products every year, both imported and domestically produced. In general, when you look at the results year after year, close to 98% of foods are well below the established MRLs, and in fact, 80% to 90% of them have no detectable residues whatsoever. I think, on average, we're getting very good protection even from imported foods.
