Thank you very much, Mr. Chair.
I have one quick question, and I will share the rest of my time with my colleague.
Mr. Mayers, you told us about the three P triangle in public health: promotion, prevention and protection. Promotion seems to be very important. As the minister said earlier, a great deal is done to promote healthy food, nutritional value and so forth. Prevention and protection require regulations. How would you balance these three aspects? As fas as I know, there is no balance. One seems far more important for the department than another.
We know that European standards are considerably higher than ours. Why can't Canada have the same standards as Europe when it comes to healthy food?