Inspection numbers on a day-to-day basis can fluctuate fairly largely, depending on needs and those types of things. But when you look at inspection numbers in the agency over the last seven years, they've increased by 19%. Almost every year there has been a steady increase in the number of inspectors, and there have always been sufficient inspectors to cover off all the food safety needs.
On May 7th, 2015. See this statement in context.