No. What we said is that “healthy” and “unhealthy” are terms that are not currently anywhere in the health initiatives with Health Canada. They're also not anywhere that we can find in the food guides, etc. They're not terms that are normal.
To say all of a sudden that a food is unhealthy, demonizes products. What we said is we'd like to take the “unhealthy” term and at minimum, if it's just not going to go away, replace that with “high in”, because indeed that's where the parts of the legislation that we agree with are going, and that would be high in fats—not cholesterol, fats—sugars, and sodium.