Could I ask our officials about their interpretation of “unhealthy food”? I can understand, from a legislative standpoint, that “unhealthy food” would be good for you folks in crafting regulations. However, what Ms. Gladu here has mentioned ties in with the front-of-package labelling. I just wonder if you could provide some comments. Mr. Eyolfson just stated that he would be against that, but just reading between the lines of what Health Canada has proposed for front-of-package labelling, I'm just wondering if you can provide us some commentary on that.
On April 25th, 2018. See this statement in context.