We would take a lot of guidance from the phrase “unhealthy food”, and it would drive our science around that. In this language you are giving us a very important set of parameters to work in. It's linking the harm with the food. That's a lot of guidance at the legislative level. At least, that's what we would suggest in the regulation-making exercise we would focus on.
On April 25th, 2018. See this statement in context.