If I understand the question correctly, the question is do we know the impact on the health of young people of the combination of the alcohol and the sugar.
The sugar, from what we see, seems to mask or impact the flavour of the alcohol. You're not tasting the malt or the alcohol in it to the same extent as you would, say, a spirit or a beer. That's the benefit or the impact of adding sugar to these high-alcohol products. In addition, they're also being sold, as you said, in a high volume, equivalent to four glasses or drinks in one can. That's the combination that creates the concern, and why we're out with this notice of intent, trying to figure out how we're going to manage this. That's a concern for us too.