Thank you, Mr. Chair.
Mr. Westcott, in your testimony you mentioned icewine. It has an elevated sugar content, but not an elevated health risk. That brings us to the big question: how do we effectively differentiate in regulation between products such as that and this other product, the name of which we dare not speak?
Can you tell me what the alcohol and the sugar content of icewine is, and maybe compare that with the other product?