Thank you.
I'm going to move now to taste. We heard during our cannabis legislation review that there's enough alcohol in a 40-ounce bottle of alcohol in a liquor store to kill someone, but one of the differences is that alcohol generally tastes bad. That is in contrast to this kind of product, with high sugar and high alcohol. Obviously it's meant to taste good, and if you combine a sweet taste with a high volume of alcohol, it's a recipe for danger. Should we be doing anything about that?