I do not have an answer for this, but I would like to build on what Ms. Gallagher mentioned regarding Health Canada's role with respect to diabetes.
As I mentioned earlier, Health Canada is responsible for regulating food and health products.
Specifically with diabetes, we regulate medications and drugs that are approved for the treatment of diabetes. We also have a role in providing Canadians with information about food, health, and nutrition so that they can make informed decisions about their health.
In 2016, Health Canada launched the healthy eating strategy. It was put in place to improve the food environment so that the healthier choice becomes the easier choice for Canadians.
We're working along four different themes. We are improving nutrition information through improving Canada's food guide, as well as improving food labels and providing information on the front of the package. We're also building a team around protecting vulnerable subpopulations, including restricting the marketing of unhealthy food and beverages for children, so that they are set up for a better start in life and are prevented from developing these chronic diseases, like diabetes, later in life.
With respect to food security, nutrition north Canada was put in place, and indigenous services are working on that now.
In terms of food security under the food policy for Canada, that is under the leadership of the Department of Agriculture and the Minister of Agriculture.