Yes.
It is not just every day, but every shift that occurs in a federally registered meat processing facility. CFIA is present in all processing plants that are federally registered.
On June 8th, 2016. See this statement in context.
June 8th, 2016 / 4:25 p.m.
Vice President, Policy and Programs Branch, Canadian Food Inspection Agency
Yes.
It is not just every day, but every shift that occurs in a federally registered meat processing facility. CFIA is present in all processing plants that are federally registered.
See context to find out what was said next.